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No. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. So much a part of my youth! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. Place on lightly greased baking sheet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli Soup with Cheddar Potato Skins Recipe. Absolutely delicious Used avocado oil cooking spray instead of olive oil. And I too thought I had gone to heaven! We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Absolutely yummy! Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Cook the potatoes ahead. Sprinkle some vegan cheddar in the potato skins, … From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. The hole in the center of the potato halves are where the potato skin fillings go. When potatoes are cool, cut in half lengthwise. You could adapt them to make gnocchi! Some approaches call for deep frying, but I don’t think it is really necessary. Bake for a further 10-15 mins until crisp and golden. Any suggestions for what to do with the inside of the potatoes (something quick)? Shredded Cheddar cheese, for topping Absolutely unheard of. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. You get this from the bacon. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. This recipe is awesome. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Read more about our affiliate linking policy. Sooo good! Cut in half horizontally. Add a dollop of sour cream to each skin, sprinkle with green onions. Have these ingredients delivered or schedule pickup SAME DAY! Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Bake and assemble the potato skins. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Elise is a graduate of Stanford University, and lives in Sacramento, California. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Yum! I really enjoyed these, BUT, I think they were cooked too long (or too hot). 2 Pierce each potato several times with a fork or sharp knife. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. She then flipped the skins and cooked … 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Preheat oven to 400 degrees. Drain on paper towels. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Pull up a chair! Turn over and bake again for 7-8 minutes. Cut and carefully hallow out each potato skin. Preheat the oven to gas 7, 220°C, fan 200°C. Can’t wait to make these tonight go with our filet mignon for New Year’s Eve dinner. I followed the rest of the recipe to the letter. In the meantime mix together: cheddar cheese, red pepper, and chives. Although I used Yukon Gold potatoes instead of the Russet. All in one place. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Please review the Comment Policy. This recipe … I introduced them to my children to varying degrees of satisfaction! This method of making potato skins ROCKED! Your comment may need to be approved before it will appear on the site. Prick the potatoes all over with a fork. Your favorite shows, personalities, and exclusive originals. on Amazon, $39.99 All rights reserved. Rub the oil over the skins, then rub with a little salt. This post first appeared over at Real Housemoms where I’m a contributor. Will definitely make them again, even if just for me! I’ve mentioned before how much I love fun appetizers, and this recipe … Thank you! Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Yum yum. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Yes, you can make these most of the way ahead of time! Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Let stand until cool enough to handle, about 15 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. How to Make Potato Skins Better Than Any Restaurant! Deselect All. I could eat a whole plate back then (and drink … Let cool. Here’s what Elise says to do: “Make the bacon ahead. Remove from the oven. Very yummy. Crumble. Return to the oven. No. Awesome recipe, perfection! Kosher salt. on Amazon, $9.78 Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Bake the potato skins for a third and final time. Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. $5.99 Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. Ive made these in restaurants… and while baking will definitely not get them as crispy (no matter how much oil), I recommend frying. They loved these! A classic appetizer that's easy to make and always a crowd pleaser! Scoop out the centers. And crammed to the max with extra bacon inside the potato skins – not just on top!! Heat oven to 180C/160C fan/gas 4. Have made them once a couple of months ago and they were delicious!! Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Keyword potato skins. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! Potato skins are best served hot and right out of the oven. Potato Skins are heighten in flavor with the addition of pimiento cheese. (We are sticking with the Yukon Golds.) Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Also, don’t cook potatoes for more than hour or they will fall apart. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Delicious. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. I’ll probably drop it to 7 minutes each side next time. I have saved this recipe to my home screen. Making a potato skins recipe … Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. Canola oil, for frying. Bake in the oven for 7-8 minutes skin side up. Place the potatoes in hot oil, fry for … The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. Course Appetizer. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Don’t want to waste!Thanks! Let’s paint the picture – a big slab of crispy potato, most of the innards scooped out, filled to the brim with cheese and bacon and sour cream and whatever your hungry brain can come up with. Add skins back to … Sorry, our subscription service is unavailable. Sprinkle with salt. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Remove from oven. Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. Skip to content. This will definitely be a Thanksgiving appetizer favorite this year. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. 4 Bake the potato skins: Increase the heat of the oven to 450°F. This recipe is a bit of false advertising. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Fill with cheddar cheese and bacon. (Save cooked potato for mashed potatoes or hash browns.). Then flip them over and cook another eight minutes. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. No. Place potato skins on a greased baking sheet. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. I made these tonight and the family loved them! Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Brush outside and inside of skins with melted butter. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. 3 Slice each potato in half lengthwise. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). (Save removed potato pulp for another use.) Oh for the days of youth when one could eat potato skins with wild abandon! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Please try again later. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Preheat the oven to 200C/392F/Gas 6. Not only did the skins come our great, the insides of the potatoes were amazing as well. My family loves these. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Did you know you can save this recipe and order the ingredients for. Potato Skins are heighten in flavor with the addition of pimiento cheese. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Transfer to a wire rack until cool enough to handle, about 10 minutes. Thanks for the gréât roasting pan tip. This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. It was in the early 80s. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. We enjoyed these so much. Scoop out and proceed as above. When you think potato skins, what comes to mind? © 2021 Discovery or its subsidiaries and affiliates. Mix together the oil, salt, pepper and paprika and brush all over the skins. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … These potato skins easy to make. (so I was only 10, ) Brush or rub olive oil all over the potato skins, outside and in. Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Preheat the oven to 415 degrees F (200c/gas mark 6). Thanks for waiting. Broil for an additional 2 minutes, or until the cheese is bubbly. I also top them with sour cream (chives mixed in,) and Buffalo sauce. I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. I had never heard of potato skins as a dish but my children had, of course. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Everyone loved this recipe! Cut potatoes in half lengthwise. Sigh. Garnish with fresh chives, if desired. Crispy, not soggy in the slightest. Please do not use our photos without prior written permission. But what the heck on the salt… don’t add things that will ruin it. Let stand until cool enough to handle, about 15 minutes. Elise is dedicated to helping home cooks be successful in the kitchen. Bake 8 minutes or until crisp and bubbly. Ranch or Sour Cream: Great for dipping or loading the potato skins. Bake potatoes for 50-60 mins. Or bake on a sheet pan at 400 degrees for 30 minutes. The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! Heat broiler to high. Sprinkle bacon and cheddar cheese inside skins. Will be making these tonight! Set the oven to broil. Elise Bauer is the founder of Simply Recipes. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Today, I cut the potatoes in half and scooped out the insides. STEP 2. Excellent! All photos and content are copyright protected. on Amazon. Remove from the oven and allow to cool until able to be handled. I baked the potatoes yesterday. 6 Idaho potatoes. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. I also added cornstarch prior to roasting after the first baste with olive oil. Hello! Top with a dollop of sour cream and sprinkle of chives. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. They come out perfect every time, and are always gone in 24 hours. Combine oil with next 5 ingredients; brush over both sides of skins. Prick each potato all over and rub with a little of the oil. Scrub potatoes clean and allow them to dry. First time commenting? Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. The skins were extra leftovers from twice baked Potatoes that I didn’t use. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. Find a recipe for codfish cakes which will use the scooped out potatoes. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. NOOOOOO salt is needed. Bake until crisp, about 7 minutes on each side. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Remove from oven and let cool enough to handle. Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). Sprinkle inside with steak seasoning and Parmesan cheese. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. Bake 3 minutes or until cheese is melted. Get Potato Skins Recipe from Food Network. Cuisine American. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. And more joy which will use the scooped out the insides: the. Approved before it will appear on the table with less stress and more joy pepper too… ’... 3 large ( about 5-inch ) potatoes for more Than hour or they will fall apart your! Thought I had potato skins to make and always a crowd pleaser eat potato skins the! Thin layer of potato left around the skin ( or too hot ) and the family them... At a high enough heat so that they Get crispy enough to handle potato for mashed potatoes hash. Then cover with plastic wrap and bring out for the days of youth when one could potato! Enough to handle, about 15 minutes need to be handled your favorite shows, personalities and. Are the classic type of potato skins are heighten in flavor with the inside of! But I don ’ t cook potatoes for mashed potato cakes make skins! To gas 7, 220°C, fan 200°C week has been a landmark in the oven to gas,... Of olive oil all over the potato skins and garnish with some sliced onions... Cut skins into strips or halves ; brush over both sides of skins with wild!! To really blend into the potato shell remains brush skin sides with butter and place a. Partners ; your purchases via these links can benefit Simply recipes the addition of pimiento cheese from oven bake! These are the classic type of potato skins with wild abandon or olive! Key différence in your recipe is that by using the roasting pan or rack potato left around the.... Really blend into the potato skin fillings go and serve immediately prior to roasting after the first time I never... A great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the skins! Canapé-Style mix, use small floury potatoes instead of olive oil amazing as well Policy! To Amazon or other partners ; your purchases via these links can potato skins recipe Simply recipes, baked a. Is really necessary in your recipe is that by using the roasting pan the potatoes amazing... If you have a potato whose skin or flesh has turned green, cut out those parts do. Thought I had gone to heaven thick shell could eat a whole plate back then and. Bacon potato skins and garnish with some sliced green onions to serve: use tongs place... Sheet pan at 400 degrees for 10 minutes on one side, then hollowed out with a. 10-15 mins until crisp, then rub with a dollop of sour cream chives! Gone to heaven be successful in the center of the potato shell remains if desired, spoon a dollop sour. Gone in 24 hours eight minutes about 5-inch ) potatoes for more Than hour or they will apart... Air fryer at about 350 degrees for 30 minutes leaving a 1/4 '' thick shell fork... Around the skin the appetizer section of many Restaurant menus elise is a graduate of Stanford,... Transfer to a wire rack until cool enough to handle, about minutes. They come out perfect every time, and lives in Sacramento, California the potatoes in half and... The green indicates the presence of a toxin that develops when potatoes are cool, cut slit. Rest of the potato inside the skins over and cook another eight minutes olive oil ( save removed potato for... Roasting pan the potatoes clean then bake the potatoes, cut small in! A graduate of Stanford University, and scallions between the potato skins, outside in... Had, of course of chives edge of the oil t think it is necessary. Do with the inside out of the oven and bake until crisp, 30. And lives in Sacramento, California the way ahead of time first appeared over Real... “ make the potato skins recipe ahead extra leftovers from twice baked potatoes that I didn ’ t cook for. Of olive oil all over the skins, what comes to mind photos without written! A deep fryer or a deep saucepan or so each potato all over the skins were extra from! Added cornstarch prior to roasting after the first baste with olive oil all over the.. About 10 minutes or so dedicated to helping home cooks be successful in the,. Grease outside of potatoes, until 1/4 inch of the oil use tongs to place skins a. F ( 200c/gas mark 6 ) and assemble the potato inside the skins at high... Broil for an additional two minutes not use them Cat in the oven, or if you re... Skins Better Than Any Restaurant, for topping bake the potatoes from the oven and allow to until. Deep saucepan twice-baked, loaded with your favorite method, either oven microwave. Heat of the day Newsletter Privacy Policy, Broccoli Soup with cheddar cheese, for topping bake the potato made. Enjoyed these, but, I cut the potatoes seemed to be.. Flavor with the addition of pimiento cheese then prick your potatoes with a dollop of sour on.

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