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loaded mashed potatoes recipe with cream cheese

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Oooh yeah…these really ARE the ultimate mashed potatoes! Voted this recipe Up, and shared. Place in a storage container with the lid off and chill in refrigerator. 9×13 Baking Pan: The perfect size for these mashed potatoes to have good topping coverage and baking time in the oven. Divide the mashed potatoes evenly into each cup. 1. It’s oh soooo good! I think I could eat this practically every day and not get tired of it! Chef approved recipes for dinners and desserts. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. They are great to make-ahead for a party, dinner party or potluck. Mashed potatoes are always a great go to for a side dish! Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy. When potatoes are cold, cover tightly with lid. My grocery store actually sells 5 pound bags of potatoes that are labelled “Mashing Potatoes” and “Roasting Potatoes”. Top with a dollop of sour cream, chives and bacon crumbs. All images and text © for Dinner, then Dessert. Scatter remaining green onions, cheese and the bacon on top. Different name. Read my disclosure and copyright policy. Personally, I don’t mind having leftovers the next day to give myself a break from cooking every now and again. Fill with cold water to cover slightly over potatoes. I’ll definitely make this again, and again, and would not hesitate to serve them to company. When it came to serving these potatoes I tried just adding the cheese and a sheet of foil to let them naturally melt, but the cheese didn’t get quite melted enough. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I love cooking for family and friends and sharing easy, flavorful recipes. Place potatoes into a large pot and cover with salted water; bring to a boil. That sounds right – I would recommend baking the cheese and the bacon part, so that they get melty and browned. Read More…. Your email address will not be published. A quick trip to the oven solves this, so I highly recommend the final step of baking. Same recipe. Make a hole in the center of each mashed potato cup. That’s a lot of potatoes! There was an error submitting your subscription. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. The cheese being in the middle will help it melt more. Either type would be fine for this recipe. This used to lead to fights over toppings. Ontario, Canada mom of two girls. I hope you & your family have a safe & wonderful Thanksgiving Holiday. Sprinkle remaining cheese and bacon on top. To this end, you'll need some cream cheese, sour cream, butter, and milk. Can I use garlic salt instead if regular salt?? I prefer the name Loaded Mashed Potatoes personally. Required fields are marked *, Hi, I’m Stacie. Add green onions and garlic; cook 2 … Stir in half the cheese and 1/2 cup of green onions. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Add the sour cream, milk, butter, salt, and pepper. Sprinkle remaining cheese and bacon on top. Drain well. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Note: click on times in the instructions to start a kitchen timer while cooking. Stir in half the cheese and 1/2 cup of green onions. I tried mashed potatoes with cream cheese and mashed potatoes with heavy cream, but it wasn’t until I subbed in JUST sour cream that the texture came out perfect. Next time, I will follow your recipe. Transfer mixture to prepared dish, sprinkle remaining cheese over the top. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. The perfect flavorful side dish that everyone loves! These kitchen essentials will help you make this recipe. Cover any uneaten portions and store in the fridge for up to three day. Store in a freezer safe container for up to 3 months. Stir in half of green onions and half of cheddar cheese and transfer to a lightly buttered casserole dish. Thank you for the recipe! And the ground pepper? Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. The Best Instant Mashed Potato With Cream Cheese Recipes on Yummly | Stuffed Mashed Potato Tots, Loaded Mashed Potato Casserole, Lefse (easy Instant Mashed Potato Version) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Mashed Potatoes and baked potatoes are the ultimate comfort food around here. Richest, Cheesiest, Crispy Mashed Potatoes: Slow Cooker Salisbury Steak and Mashed Potatoes. Load ’em the way you like them! Add more salt and pepper, if … Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. These potatoes … Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Now, we make loaded mashed potatoes casserole which takes all the “I didn’t get enough bacon” off the table. get the latest updates and new posts delivered via email: Success! Stir in half the cheese and 1/2 cup of green onions. Add potatoes to a large pot. Spoon into a greased 9x13- This post may contain affiliate links. These mashed potatoes are creamy and light, but filled with flavor. Reduce heat to medium … Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. Place potatoes in a large mixing bowl with cream cheese, milk, butter, sour cream, seasoned salt, garlic salt, and pepper. Drain the potatoes, dump into mixing bowl, add sour cream, milk, butter, salt & pepper; beat on medium-low until light and fluffy. If you’re looking to make this dish a bit healthier to counteract all the cheese and bacon and butter, you can make cauliflower loaded mashed potatoes by boiling half the amount of cauliflower and pureeing it in your food processor before adding it in with the mashed potatoes. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. I see that you only used 2 to boil in the water? Potatoes on their own don’t freeze well, but when you add some fat (like the dairy), it makes them freezer-friendly. You can easily adjust the recipe down using the slider tool in the recipe card for only 2 servings. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. If refrigerated in between, cook the potatoes for 15-20 minutes covered. Mash them well and add in the remaining salt and the pepper. About 30 minutes. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. Place all ingredients, except cheese and bacon, in large bowl. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. I recommend whole milk, however other lower-fat milks work, a well. Enjoy! If you’ve never made them before, stop what you’re doing and make a list of the ingredients you need to prepare this easy casserole. While the recipe, as posted, is simply wonderful, I cut the bacon and cheese in half to better suit our own nutritional limits, and the potatoes turned out fabulous. Creamy buttery mashed potatoes with sour cream, cheddar cheese, crispy bacon, and green onions. Growing up, I ate mashed potatoes … Reduce heat to medium-low and simmer until tender, about 20 minutes. Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown. Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! Please try again. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Use the skillet to re-warm your bacon crumbles for just a few seconds before adding them to the top of the mashed potatoes. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. Boil until tender, about 15 to 20 minutes depending on the size of your potatoes. Drain, place in a … Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. Drain the potatoes and put them back into the pot with the butter and sour cream. Hope this helps! Spread mixture in a 9x13 baking dish. Sabrina, Can I cook this potatoe dish, like the crockpot recipe? Holiday Recipes Pork Recipes Recipe Sides, Your email address will not be published. 2. Return potatoes to the pot. pinterest link facebook link twitter link instagram link rss link. So you can imagine his joy that when I was developing the recipe, I had him pick up 2 large servings from our local restaurant. Enjoy! This homemade casserole is extra indulgent with loads of cheese, bacon and sour cream. We did at one point have a refrigerator full of trays of mashed potatoes. Drain potatoes and return them to the pot. Instead of sour cream, try softened cream cheese. This dish is easy, it feeds a crowd and it can be made ahead. They’re a breeze to make and perfect for making ahead. Add shredded cheddar to the center of each cup. Spring Chef Premium Swivel Vegetable Peeler, Joyoldelf Heavy Duty Stainless Steel Potato Masher, Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch. It’s savory, It’s rich. I have put sour cream in my mashed potatoes, but never included cream cheese. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. Mix first six ingredients in mixer on medium speed until smooth and creamy. You can always cook them first in the oven like baked potatoes and then mash them. Alternatively you can skip the ricing step and simply mash the potatoes with a potato masher or mixer. Yellow potatoes (Yukon Gold potatoes) and Russet potatoes are good for mashing because of the higher starch content in the potato. If you’re looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.. Sprinkle with remaining green onions. I'm passionate about food, photography, DIY + coffee! Yes, you can make this recipe ahead of time! Sprinkle remaining cheese and bacon on top. Add potatoes to a large pot. It’s usually about 3 potatoes per pound. 4. Preheat oven to 350°F. Bake as directed. I started making the mashed potatoes with milk, but it wasn’t tangy or creamy enough. Share it to your friends and family! I’m making this for thanksgiving and going to make it the night before and will add the cheese and garnish with the onions before heating it in the oven. Whatever you call it, it doesn’t really matter. Can you use the red potatoes instead of the russet potatoes. Loaded Mashed Potatoes are the ultimate comfort food side dish recipe. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. You won’t even be able to taste the difference and with half the amount of potatoes in the recipe you will be saving a lot of calories and carbs. Drain the potatoes and put them back into the pot with the butter and sour cream. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Fill with cold water to cover slightly over potatoes. Stir in the milk, butter, sour cream and then add salt and pepper to taste. They're a breeze to make and perfect for making ahead. Bake as directed the next day when you want to serve it. Read my disclosure policy.. Hey, hey! Recipes » Side Dishes » Loaded Mashed Potatoes. The 5 pound bag I bought had about 15 potatoes. Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender. Mash the potatoes with a potato masher until they reach the desired consistency and texture, … The answer to this question will depend on who you talk to! 5 pound bag of potatoes, peeled and cut into chunks. This post may contain affiliate links. Stir in TWO cups cheese, bacon crumbles, and onion slices. Continue boiling the potatoes until they can be broken apart easily with a fork. Loaded Mashed Potatoes. When read to reheat potatoes, preheat oven to 350 degrees F. More delicious potato recipes for you to try! If making ahead for a party, stop at the step before it goes into the oven. While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. Can I cook the potatoes in the oven instead of the stovetop? Hope this helps! Cover the unbaked casserole dish and refrigerate as directed. Make-Ahead: Prepare as directed until just ready to bake. Can you use hash brown potatoes instead of mashed. We had leftovers for a couple days here. 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